50 Shades of Sage 1 drink Jonathan Pogash

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• 2 oz. Pierre Ferrand 1840 cognac
• 3/4 oz. Cherry Heering
• 1 tbsp. The Perfect Purée Blackberry Puree, thawed
• 1 tsp. Cocktail Crate Ginger Bee syrup
• 2 sage leaves

Method: 

1. Muddle one sage leaf at the bottom of a mixing glass. Add remaining ingredients with ice and shake well.
2. Strain over ice into a rocks glass. Add a sage leaf to the glass as garnish.