 |
50 Shades of Sage1 drink Jonathan Pogash |
| • | 2 oz. Pierre Ferrand 1840 cognac |
| • | 3/4 oz. Cherry Heering |
| • | 1 tbsp. The Perfect Purée Blackberry Puree, thawed |
| • | 1 tsp. Cocktail Crate Ginger Bee syrup |
| • | 2 sage leaves |
| Method: | |
| 1. | Muddle one sage leaf at the bottom of a mixing glass. Add remaining ingredients with ice and shake well. Strain over ice into a rocks glass. Slap other sage leaf and float on top of glass as garnish. |