 | 750 South1 drink Josh Schep- Magenta- Corvallis, OR |
| • | 1 1/2 oz. Bacardi Silver Rum |
| • | 1 oz. Grand Imperial Champagne |
| • | 1 1/2 oz. The Perfect Purée Kiwi Puree, thawed |
| • | 3/4 oz. The Perfect Purée Papaya Puree, thawed |
| • | 1/2 oz. lime juice |
| • | lime peel (garnish) |
| Method: | |
| 1. | Combine rum, Kiwi Puree, Papaya Puree, and lime juice in a shaker tin. Shake, then add an ounce of champagne to the shaker and strain into a chilled cocktail glass. Garnish with a lime peel. |