 | A Golden Apple1 drink Chris Chamberlain, E&J Gallo, CA; BevCon Recipe Contest 2018 |
| • | 2 oz. Argonaut “Speculator” California Brandy |
| • | 1/4 oz.The Perfect Purée Green Apple Puree, thawed |
| • | 3/4 oz. chamomile syrup |
| • | 3/4 oz. fresh lime juice |
| • | 1/4 oz. Electrico Fino Sherry |
| • | Dash of aquafaba (chickpea brine) |
| Method: | |
| Mix all ingredients and pour into a glass with ice. Garnish with blend of ground dehydrated citrus peels and chamomile tea (chamomile flower optional). | |