 | A King’s RansomRachel Sergi, The Next Whisky Bar |
| • | 1 bottle Breckenridge Bourbon |
| • | 1 jar The Perfect Purée El Corazon blend, thawed |
| • | 32 oz. Pineapple-White Pepper Cordial |
| • | 32 oz. Burlesque Black Tea (black tea soaked in burlesque bitters, dehydrated, then steeped) |
| • | 4 oz. Angostura Bitters |
| • | 4 oz. edible gold dust |
| • | Lemon-Black Pepper Espuma |
| Method: | |
| Combine ingredients and serve. | |