 | A Little Pear-ody1 drink Joel Pfeifle of Sky & Vine Rooftop Bar |
| • | 1 1/2 oz. Charbay Blood Orange Vodka | ||||||||||||||||||
| • | Spiced Pear Foam* | ||||||||||||||||||
| • | 1/2 oz. Burly Beverages Pineapple – Nutmeg Shrub Syrup | ||||||||||||||||||
| • | 1/2 oz. Licor 43 | ||||||||||||||||||
| • | 1 oz. lemon juice | ||||||||||||||||||
| Method: | |||||||||||||||||||
| Combine all, hard shake. Strain in a coupe and garnish with Spiced Pear Foam. | *Ingredients for the Spiced Pear Foam: | • | 4 cups The Perfect Purée Pear Puree, thawed | • | 8 oz. St. Elizabeth Allspice Dram | • | 4 oz. Turbinado/Demerara simple syrup | • | 2 gelatin sheets | Method for the Spiced Pear Foam: | Heat the puree, dram, and syrup to just below a boil. Whip in gelatin sheets and cool. Put into ISI canister and charge with NO2. Use within a week. | ||||||||