A Little Pear-ody 1 drink Joel Pfeifle of Sky & Vine Rooftop Bar

Ingredients for A Little Pear-ody:

• 1 ½ oz. Charbay Blood Orange Vodka
• Spiced Pear Foam
• ½ oz. Burly Beverages Pineapple – Nutmeg Shrub Syrup
• ½ oz. Licor 43
• 1 oz. lemon juice

Method for A Little Pear-ody:

Combine all, hard shake. Strain in a coupe and garnish with Spiced Pear Foam.

Ingredients for Spiced Pear Foam:

• 4 cups The Perfect Purée Pear Puree, thawed
• 8 oz. St. Elizabeth Allspice Dram
• 4 oz. turbinado/Demerara simple syrup
• 2 gelatin sheets

Method for the Spiced Pear Foam:

Heat the puree, dram, and syrup to just below a boil. Whip in gelatin sheets and cool. Put into ISI canister and charge with NO2. Use within a week.