 | Across the Seas1 drink Christina Maffei, Mixologist |
| • | 1 1/2 oz. Corzo Silver Tequila |
| • | 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 3/4 oz. Chinese five-spice syrup |
| • | 1/2 oz. fresh lime juice |
| • | 5 basil leaves |
| • | pineapple wedge (for garnish) |
| Method: | |
| 1. | Combine ingredients into mixing glass with ice. Shake in a Boston Shaker and pour into a bucket. Garnish with a pineapple slice and serve. |