 | A Huevo1 drink Nathan Dalton |
| A Huevo: | |
| • | 3 oz. Leche de Monja |
| • | 3/4 oz.The Perfect Purée Passion Fruit Concentrate, thawed |
| • | Top with ginger beer |
| Method: | |
| Combine ingredients and top with ginger beer. | |
| Leche de Monja: | |
| • | 1 1/4 oz. Barsol Pisco Quebranta |
| • | 1 1/4 oz. egg lime mixture |
| • | 1/2 oz. Falernum |
| Method: | |
| Cover uncracked eggs in lime juice for two weeks. Lime juice will eat through the shell. Blend eggs and lime juice mixture and strain. Mix egg/lime juice mixture with Barsol Quebranta and Falernum | |