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All the Feels Margarita1 drink Mariena Mercer Boarini (IG: @mariena_the_wanderlush_) / Mixologist, Wynn Las Vegas, Las Vegas, NV |
| • | 1 1/2 oz. Tequila Casa Dragones Blanco |
| • | 1/2 oz. orange liqueur |
| • | 1 tsp. The Perfect Purée Ginger Puree, thawed |
| • | 1 oz. lemon juice |
| • | 3/4 oz. honey syrup (1:1 honey to water ratio) |
| • | 8 lemon verbena leaves |
| • | Electricdust for rim |
| For the Honey Syrup: | |
| • | Honey |
| • | Water |
| Method for the Honey Syrup: | |
| Add equal parts honey and water to a saucepan over medium heat. Stir until honey is dissolved. Allow to cool and transfer to an airtight container. Syrup will keep for up to one month refrigerated. | |
| Method: | |
| Shake with ice for 20 seconds. Then, strain over fresh ice into an Electricdust-rimmed glass and garnish with a lime wheel. | |