 | Alliance1 drink Bartenders Tony Abou-Ganim and Dale DeGroff with Francine Cohen, Inside F&B Founder/Editor-in-Chief/Lead Consultant |
| • | 2 oz. Pisco (Mosto Verde) |
| • | 1/2 oz. The Perfect Purée Strawberry Puree, thawed |
| • | 1/2 oz. The Perfect Purée Lychee Puree, thawed |
| • | 1/2 oz. fresh lime juice |
| • | 1/2 oz. ginger syrup |
| • | Champagne (Brut or drier) |
| Method: | |
| 1. | In a mixing glass add Pisco, fresh lime juice, ginger syrup and purées and shake with ice until well blended. |
| 2. | Strain into Collins glass filled with ice and top with chilled champagne. |
| 3. | Garnish with sliced 2-3 strawberries and 2 lime slices and serve in a stemmed goblet or water glass or an AP wine glass. |