 | Amanecer1 drink Israel Nocelo, Positano Coast, Philadelphia, PA |
| • | 1 1/2 oz. Siembra Azul 100% Blue Agave Tequila Blanco |
| • | 1 1/2 oz. The Perfect Purée Red Raspberry Puree, thawed |
| • | 1/2 oz. Hibiscus Syrup |
| • | 1 oz. fresh Meyer lemon juice |
| • | 1 1/2 oz. Alma Negra Sparkling Malbec |
| • | 3 fresh sage leaves for garnish |
| For the Hibiscus Syrup: | |
| • | Sugar |
| • | Water |
| Method for the Hibiscus Syrup: | |
| Make a simple syrup of two parts sugar and one part water. Bring it to a boil, then add hibiscus flower. Boil for 5-10 minutes. Let chill for 2 hours. Can also substitute with agave nectar. | |
| Method for the Cocktail: | |
| Add sparkling Malbec to a chilled Martini glass. Combine all other ingredients together in a shaker. Pour into chilled glass. | |