 | Angostura Eye Opener1 drink Angostura |
| • | 4 oz. sparkling wine |
| • | 1/2 oz. Aperol |
| • | 1 1/2 oz. The Perfect Purée White Peach Puree, thawed |
| • | 2 dashes Angostura® orange bitters |
| • | 1 dash Angostura® aromatic bitters |
| Method: | |
| 1. | Add White Peach puree, Aperol, St. Germain and Angostura® aromatic & Orange bitters to a mixing glass. Stir and strain into champagne flute. Top with sparkling wine. |
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