 | Appalachian Lemonade1 Drink Manny Hinojosa, Mixologist |
| • | 1 1/2 oz. Bourbon whisky |
| • | 1/8 oz. The Perfect Purée Ginger Puree, thawed |
| • | 1/2 oz. The Perfect Purée Black Currant Puree, thawed |
| • | 1/2 oz. simple syrup |
| • | 1 oz. lemon juice |
| • | top with club soda |
| Method: | |
| 1. | In a mixing glass combine all the ingredients with ice and shake. Serve over the rocks and garnish with lemon and cloves. |
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