 | Apres Tea Punch1 batch Ben Potts / Beaker & Gray; Event - Cochon Miami 2018 |
| • | 1 1/2 parts Breckenridge Bourbon |
| • | 1 part Oloroso Sherry |
| • | 3/4 parts The Perfect Purée Pear Puree, thawed |
| • | 3/4 parts brown butter scotch cordial |
| • | 1 part black tea |
| Method: | |
| In a pot, add all the ingredients, stir and serve in a tea cup. Garnish with lemon peel. | |