Apricot Glaze

10 minutes

    • 8 oz. The Perfect Purée Apricot Puree, thawed
    • 1 cup granulated sugar
    • 4 oz. light corn syrup
1. In a saucepot stir together the Apricot puree, sugar, and corn syrup.
2. Cook and stir over medium heat until mixture comes to a boil. Remove from heat; strain mixture.
Serving Suggestion:
Use this glaze over the top of a fruit tart, on individual tarts or chocolate desserts, or drizzle over a chocolate torte, a sundae, or a fresh strawberry, peach, or apricot pie.
Flavor Twists:
In place of Apricot, try any of our other fruit flavors to add an incredible variety of glazes to your repertoire!