Apricot in the Act

1 drink

Suzy Tweten (IG: @spiritedshaker) / Mixologist, Los Angeles, CA; Photo by Spirited Shaker

    • 1 1/2 oz. Avuá Oak Cachaça⁣
    • 1/2 oz. Clairin Vaval
    • 1/3 oz. Giffard Creme de Cacao⁣
    • 1/4 oz. Velvet Falernum
    • 1 oz. The Perfect Purée Apricot Puree, thawed
    • 1 oz. lime juice⁣
    • 1/2 oz. cinnamon bark syrup
    • 4 dashes Peychaud’s bitters⁣
Method for the cocktail:
Combine all ingredients into shaker and add ice. Shake and strain into a tall glass with crushed ice. Add bitters and garnish with an orchid and pineapple frond. ⁣