 | Apricot Lulu1 drink |
| • | 2 oz. The Perfect Purée Apricot Puree, thawed |
| • | 3 tbsp. The Perfect Purée Coconut Puree, thawed |
| • | 2 oz. water |
| • | 1 tbsp. frozen lemonade concentrate |
| • | 1 tbsp. superfine sugar |
| • | 1/2 to 1 cup crushed ice |
| • | Garnishes: fresh mint, orange slice |
| Method: | |
| 1. | Place all ingredients except garnishes in blender; process until frothy and ice is finely crushed. |
| 2. | Pour into a tall glass; garnish as desired. |