Asian Coleslaw Dressing 1 cup Michele Lex / The Perfect Purée of Napa Valley

Ingredients for Asian Coleslaw Dressing:

• 3 tbsp. The Perfect Purée Sweet Ginger, thawed
• ¼ cup rice vinegar
• ¼ cup vegetable oil
• 1 ½ tbsp. sugar
• Salt & fresh cracked pepper, to taste

Method for Asian Coleslaw Dressing:

1. Combine all ingredients into a small bowl. Mix well.
2. Cover and chill for 20 minutes in the refrigerator.
3. Whisk to revive dressing then toss with pre-bagged coleslaw or fresh cut coleslaw vegetables.