 | Autumn Martini1 drink Manny Hinojosa / Mixologist |
| • | 1 oz. Bombay Sapphire Gin |
| • | 1 oz. Campari |
| • | 1 oz. The Perfect Purée Sweet Hibiscus, thawed |
| • | 1 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed |
| • | 1 oz. lemon juice |
| Method: | |
| 1. | In a mixing glass combine all the ingredients with ice, shake and serve up in a chilled cocktail glass. Garnish with Thai basil, lemon and cinnamon stick. |