Autumn Martini

1 drink

Manny Hinojosa / Mixologist

    • 1 oz. Bombay Sapphire Gin
    • 1 oz. Campari
    • 1 oz. The Perfect Purée Sweet Hibiscus, thawed
    • 1 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed
    • 1 oz. lemon juice
1. In a mixing glass combine all the ingredients with ice, shake and serve up in a chilled cocktail glass. Garnish with Thai basil, lemon and cinnamon stick.