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Aztec Fire Elixir

1 drink

Alex Velez / Bartender, 315 Bistro and Luminaria Restaurant & Patio of Inn and Spa at Loretto, Santa Fe, NM

    • 2 oz. American Harvest Organic Vodka
    • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed
    • 3 barspoons Aztec Fire blend
    • 3 oz. hot water
    • Madagascar vanilla bean pod (for garnish)
Method:
Pour Aztec Fire blend in the top compartment of the coffee siphon. Pour remaining ingredients into coffee siphon, brew, stir, turn off the coffee siphon and pour into glass garnished with vanilla bean pod, serve with a smile.
For the Aztec Fire Blend :
    • Strawberry
    • Cocoa nibs
    • Chipotle flakes
Video: