 |
Balsamico1 drink Nick Kallas, Ethos Greek Bistro, Fort Lauderdale, FL |
| • | 2 oz. Titos Vodka |
| • | 1 1/2 oz. The Perfect Purée Strawberry Puree, thawed |
| • | 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed |
| • | 1/4 oz. balsamic glaze (aged balsamic reduction) |
| • | Sprig of rosemary (garnish) |
| Method: | |
| Add ingredients to shaker with ice. Shake vigorously. Strain over fresh ice in a cocktail glass. Garnish with a sprig of rosemary. | |