1 drink

Nick Kallas, Ethos Greek Bistro, Fort Lauderdale, FL

    • 2 oz. Titos Vodka
    • 1 1/2 oz. The Perfect Purée Strawberry Puree, thawed
    • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed
    • 1/4 oz. balsamic glaze (aged balsamic reduction)
    • Sprig of rosemary (garnish)
Add ingredients to shaker with ice. Shake vigorously. Strain over fresh ice in a cocktail glass. Garnish with a sprig of rosemary.