Banana Colada

1 jug

Derek Brown, Drink Company

1 cup The Perfect Purée Coconut Puree, thawed
1 cup unsweetened pineapple juice
1/2 cup pineapple chunks
1/2 of a ripe banana
1/4 cup ice
For garnish:
Quarter banana
1 tbsp Demerara sugar
Maraschino cherry
Pineapple frond
Drink umbrella
Combine ingredients in blender and puree until smooth. Garnish with caramelized banana quarter*, pineapple frond, cherry and umbrella.
*Cut banana in quarters and sprinkle generously with Demerara sugar, use blow torch to caramelize sugars on banana.