 | Banana Ginger Painkiller1 drink Washington Charles, Freehand Miami |
| • | 2 oz. rum |
| • | 1 oz. The Perfect Purée Banana Puree, thawed |
| • | 1 oz. The Perfect Purée Coconut Puree, thawed |
| • | 1 oz. ginger beer |
| Method: | |
| Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into serving glass. Serve. | |