Banana Rum Sauce

Banana Rum Sauce

8 Serving size: 2



  1. In a saucepot, combine the brown sugar, butter, and rum. Bring mixture to boiling; reduce heat.
  2. Simmer the mixture for 2 to 3 minutes. Stir in the Banana Puree and cream. Remove from heat.
  3. Strain through a sieve and serve.

Serving Suggestion:

  1. Use this topping over bread pudding, sautéed fruit such as peaches or pears, ice cream or sundaes, pound cake, dessert waffles, and crepes.

Flavor Twists:

  1. Substitute The Perfect Purée White Peach, Mango, or Papaya purees for the Banana Puree.