| • |
4 oz. The Perfect Purée Banana Puree, thawed |
| • |
1/2 cup packed light brown sugar |
| • |
4 tbsp. unsalted butter |
| • |
2 oz. rum |
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| Method: |
| 1. |
In a saucepot combine the brown sugar, butter, and rum. Bring mixture to boiling; reduce heat. |
| 2. |
Simmer mixture for 2 to 3 minutes. Stir in the Banana Puree and cream. Remove from heat. |
| 3. |
Strain through a sieve and serve. |
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| Serving Suggestion: |
|
Use this topping over bread pudding, sautéed fruit such as peaches or pears, over ice cream or sundaes, on pound cake, dessert waffles and crepes. |
| Flavor Twists: |
|
Substitute The Perfect Purée White Peach, Mango, or Papaya purees for the Banana Puree. |
