Banana Rum Sauce

8 Serving size: 2

    • 4 oz. The Perfect Purée Banana Puree, thawed
    • 1/2 cup packed light brown sugar
    • 4 tbsp. unsalted butter
    • 2 oz. rum
1. In a saucepot combine the brown sugar, butter, and rum. Bring mixture to boiling; reduce heat.
2. Simmer mixture for 2 to 3 minutes. Stir in the Banana Puree and cream. Remove from heat.
3. Strain through a sieve and serve.
Serving Suggestion:
Use this topping over bread pudding, sautéed fruit such as peaches or pears, over ice cream or sundaes, on pound cake, dessert waffles and crepes.
Flavor Twists:
Substitute The Perfect Purée White Peach, Mango, or Papaya purees for the Banana Puree.