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Barcelonnette

Barcelonnette

1 drink

Mike Capoferri | Thunderbolt, Los Angeles, CA | Published on imbibemagazine.com (August 23, 2021)

Ingredients for Barcelonnette Foam:

  • 1 ½ oz. Mal Bien Espadín Mezcal
  • ½ oz. Suze
  • 1 oz. Passion Fruit Syrup*
  • ½ oz. fresh lime juice
  • ½ oz. fresh egg white (pasteurized if you like)

Method for Barcelonnette Foam:

  1. Shake all of the ingredients until foamy, then add ice and shake to chill. Strain into a chilled coupe or footed rocks glass. Dash aromatic bitters across the foam
    as desired.

Ingredients for Passion Fruit Syrup:

Method for the Passion Fruit Syrup:

  1. Combine Passion Fruit Concentrate, water, and granulated sugar in a blender. Blend at low speed until fully incorporated.
  2. Bottle and refrigerate for use within 2 weeks.