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HERban1 drink Nadine Medina, from Chilled 100 Cocktail Lab 2021 |
| For the drink: | |
| • | 1 1/2 oz. Weed Cellars Bourbon |
| • | 3/4 oz. The Perfect Purée Peach Ginger blend, thawed |
| • | 1 oz. Peach Shrub |
| • | 5 drops Palisade peach bitters |
| Method for the drink: | |
| 1. | Combine all ingredients with ice, stir and strain over ice sphere into bucket glass. Garnish with fresh peach slices |
| For the Peach Shrub: | |
| • | 3 peaches |
| • | sugar |
| • | 1/2 cup champagne vinegar |
| Method for the Peach Shrub: | |
| 1. | Remove the pit from 3 organic very ripe peaches and weigh them with a scale. |
| 2. | Muddle peaches with equal amount by weight sugar. |
| 3. | Seal in container overnight so the sugar and peaches make a syrup. |
| 4. | Stir well and pour champagne vinegar over the peach sugar mixture. |
| 5. | Mash the remaining peach sugar in sieve to get out all the liquid. Fine strain the vinegar/peach syrup again to remove particles that may have slipped through. Allow to rest sealed in the refrigerator for at least 24 hours to incorporate flavors. |