 | Barefoot in the Park1 drink Craig Hiljus, C&C Beverage Factory |
| • | 1 1/2 oz. Courvoisier VSOP |
| • | 1/2 oz. Dry White Wine |
| • | 1/4 oz. Green Chartreuse |
| • | 1/2 oz. The Perfect Purée Black Currant Puree, thawed |
| • | 1/4 oz. orgeat |
| • | 1/4 oz. fresh lime |
| • | 1/2 oz. green tea |
| Method: | |
| Combine ingredients with ice, shake and serve. | |