 | Barely Cherried Sherry Sour1 drink |
| • | 1 1/2 oz. Dry Sack® |
| • | 1 1/2 oz. Gran Duque de Alba Spanish Brandy® |
| • | 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour, thawed |
| Method: | |
| 1. | Fill a metal shaker tin with ice, strain out melted ice and fill with liquid. |
| 2. | Stir 33 times and strain into a chilled cocktail glass that has been rinsed with chilled Cherry Heering. |
| 3. | Garnish with a sprig of fresh thyme. |