Beer Battered Tenders with Saffron–Honeysuckle Orange Blossom Glaze Chef Brad Kent, Co-founder of Original Sunshine

Ingredients for Beer Battered Tenders:
• 3 ea. beer-battered chicken tenders
• 2 oz. Saffron–Honeysuckle Orange Blossom Sauce

Ingredients for Saffron–Honeysuckle Orange Blossom Sauce:
• 1 part The Perfect Purée Honeysuckle Orange Blossom Syrup
• 2 ½ parts honey or hot honey
• small pinch of saffron threads

Method for Saffron–Honeysuckle Orange Blossom Sauce:
Combine all ingredients and mix well. Reserve until ready to use.

Method for Beer Battered Tenders:
Fry or bake chicken tenders until golden and cooked through. Drizzle or toss with Saffron–Honeysuckle Orange Blossom Sauce and serve.