 | Belvedere Thai Basil Bloody Mary1 drink Claire Smith of Belvedere |
| • | 1 1/2 oz. Bloody Mary Vodka |
| • | 1 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed |
| • | 1 dash lemon |
| • | 1 dash simple syrup |
| • | 1 pinch smoked paprika |
| Method: | |
| 1. | Combine ingredients into a rocks glass with ice. Shake with a Boston Shaker and strain into serving glass. Serve. |