Berry Hibiscus Vinaigrette

10 servings

15 minutes

Jessica C. Wright

    • 1/2 cup The Perfect Purée Sweet Hibiscus, thawed
    • 1/2 cup The Perfect Purée Red Raspberry Puree, thawed
         or  The Perfect Purée Strawberry Puree, thawed
         or  The Perfect Purée Cherry Puree, thawed
    • 1 tbsp. shallots, minced
    • 2 1/2 tbsp. white wine vinegar
    • 1 tbsp. dijon mustard
    • 3 tbsp. sugar
    • 1/2 cup extra virgin olive oil
    • Salt & pepper (to taste)
1. In a medium bowl or food processor, whisk Sweet Hibiscus, shallots, white wine vinegar, dijon mustard and sugar, until combined.
2. While whisking, drizzle in the olive oil in a steady stream until blended.
Serving suggestion:
Serve on a salad of: mixed greens or spinach, fresh cut strawberries or raspberries, dried cherries or cranberries, thinly sliced red onions, thinly sliced cucumbers, feta cheese crumbles