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Berry Into Fall1 drink Andrew and Irmane, Students of Jonathan Pogash Cocktail Lab |
| • | 2 oz. bourbon |
| • | 1 oz. amaretto |
| • | 2 tsp. The Perfect Purée of Napa Valley Cranberry Puree, thawed |
| • | 2 tsp. POM Pomegranate Juice |
| • | 1 dash Regan’s Orange Bitters |
| • | 1 lemon (juiced) |
| • | ground cinnamon (for garnish) |
| Method: | |
| 1. | Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with ground cinnamon. |