Berrys on the Bourbon Trail

1 drink

Raul Faria / Gordon Ramsey Pub & Grill at Caesars Palace, Las Vegas, NV; Event - Flavor Your Way 2014

    • 2 oz. Woodford Reserve Bourbon
    • 1 oz. The Perfect Purée Red Raspberry Puree, thawed
    • 1 oz. fresh lemon juice
    • 1 oz. Vanilla Bean Grenadine
    • 5 mint leaves (muddle)
In a mixing glass add fresh lemon juice, Vanilla Bean Grenadine and 5-6 mint leaves. Muddle contents then add Woodford Reserve, Red Raspberry Puree and ice. Shake then double strain into chilled, iced rocks glass. Garnish with a lemon wheel and a mint sprig.
For the Vanilla Bean Grenadine:
    • 1 cup The Perfect Purée Pomegranate Concentrate, thawed
    • 1 cup sugar
    • 1 split half vanilla bean
Method for the Vanilla Bean Grenadine:
Simply add 1 cup of Pomegranate Concentrate and 1 cup of sugar to a sauce pan. Add 1 split half of vanilla bean and press bean with muddler. Bring mixture to a boil. Lower heat and reduce for 5 minutes. Remove from heat and allow to cool. Double strain and store for later use.