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Big Island1 drink Manny Hinojosa, Global Brand Ambassador Tequila Cazadores |
| Ingredients: | |
| • | 2 oz. Coffee liquor |
| • | 3/4 oz. The Perfect Purée of Napa Valley Lime Zest, thawed |
| • | 2 oz. The Perfect Purée of Napa Valley Sweet Hibiscus Blend, thawed |
| • | 4 oz. coconut water |
| • | 2 dashes orange bitters |
| Method: | |
| 1. | In a cocktail shaker, combine all the ingredients with ice. Shake and serve on the rocks in a highball glass. Garnish with lime wheel. |
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