 | Big Love Daiquiri1 drink Peter Vestinos (IG: @petervestinos) / Beverage Consultant, The BarMedic, Chicago, IL |
| • | 1 1/2 oz. Flor de Caña 4 Year White Rum |
| • | 1/2 oz. Rhum Clément VSOP |
| • | 1 bar spoon White Crème de Menthe |
| • | 3/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 2 dashes Bitter Truth Grapefruit Bitter |
| • | 3/4 oz. lime juice |
| • | 2 tsp. castor sugar |
| • | Cup of ice |
| • | Mint sprig (garnish) |
| • | Lime wheel (garnish) |
| Method: | |
| Add all, except garnishes and ice, to blender. Give a quick spin to integrate. Add 1 cup ice and blend until smooth. | |