 | Bitter & Twisted1 drink Jonathan Pogash |
| • | 2 oz. Free Will IPA |
| • | 3 dashes Jerry Thomas decanter bitters |
| • | 1 oz. The Perfect Purée White Peach Puree, thawed |
| • | 1/2 oz. Purely ginger syrup |
| • | floating lime wheel (garnish) |
| Method: | |
| 1. | Shake puree, ginger syrup and bitters with ice and strain over ice into rocks glass. Top off with the IPA and garnish. |