Black Cherry Ramos

Tony Abou-Ganim

    • 2 oz. Bombay Sapphire Gin
    • 1/2 oz. The Perfect Purée Cherry Puree, thawed
    • 3 drops orange flower water
    • 1 small egg white
    • 1 oz. simple syrup
    • 1 oz. freshly squeezed lemon juice
    • 1/2 oz. freshly squeezed lime juice
    • 1 oz. cream
    • Splash of chilled soda water
Combine all ingredients except soda water into a mixing glass with ice. Shake with a Boston Shaker. Pour and strain into a glass with fresh ice. Top with chilled soda water. Serve.