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Black Currant Martini

Manny Hinojosa

    • 1 1/2 oz. Bacardi Anejo
    • 1/2 oz. Benedictine Liqueur
    • 1 oz. The Perfect Purée of Napa Valley Black Currant Puree,  thawed
    • 1/2 oz. agave nectar
    • 1/2 oz. egg whites
    • 3/4 oz. fresh lime juice
    • 2 dashes orange bitters
Method:
1. In a mixing glass, combine all ingredients, add ice, shake vigorously and serve up martini glass. Garnish with sprig of mint.
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