 | Black, Green & Mean Wing SauceYields approx 32 oz. Chef Dave Martin |
| • | 3/4 cup The Perfect Purée Blackberry Puree, thawed |
| • | 2 cups Tabasco Green Jalapeño |
| • | 1 cup honey |
| • | 3/4 cup unsalted butter |
| • | 2 tbsp. malt vinegar |
| • | 1/2 cup brown sugar |
| • | 2 tbsp. cider vinegar |
| • | 1/2 tsp. 50/50 kosher salt and black pepper |
| Method: | |
| 1. | Whisk all ingredients together and bring to a boil and adjust seasoning, as needed. Drop wings or tenders into warm mix and toss in bowl or in sauté pan and serve. |