Black, Green & Mean Wing Sauce

Yields approx 32 oz.

Chef Dave Martin

3/4 cup The Perfect Purée Blackberry Puree, thawed
2 cups Tabasco Green Jalapeño
1 cup honey
3/4 cup unsalted butter
2 tbsp. malt vinegar
1/2 cup brown sugar
2 tbsp. cider vinegar
1/2 tsp. 50/50 kosher salt and black pepper
1. Whisk all ingredients together and bring to a boil and adjust seasoning, as needed. Drop wings or tenders into warm mix and toss in bowl or in sauté pan and serve.