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Black Pepper & Basil Caipirinha1 drink Marcos Tello / Mixologist |
| • | 2 oz. Cuca Fresca Cachaca |
| • | 3/4 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed |
| • | 3/4 oz. simple syrup |
| • | 4 lime wedges |
| Method: | |
| 1. | Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into serving glass. Serve. |
