Blackberry Basil Spritzer 1 drink Lindsay Shea Bolster / General Manager, Presidio in Chicago, Illinois

Ingredients:

• 1 1/2 oz. Broker’s Gin
• 1/2 oz. The Perfect Purée Blackberry Puree, thawed
• 1/2 oz. simple syrup
• 5 Thai basil leaves
• Ginger ale
• 1 lime wedge

Method: 

1. Muddle The Perfect Purée Blackberry Puree, lime wedge, basil leaves, and simple syrup.
2. Add the gin and enough ice to fill a tall Collins glass. Give the mix a good shake, then pour it into the Collins glass.
3. Top with ginger ale and garnish with a lime wedge.