Blackberry Basil Spritzer

1 drink

Lindsay Shea Bolster / General Manager, Presidio in Chicago, Illinois

    • 1 1/2 oz. Broker’s Gin
    • 1/2 oz. The Perfect Purée Blackberry Puree, thawed
    • 1/2 oz. simple syrup
    • 5 Thai basil leaves
    • Ginger ale
    • 1 lime wedge
Muddle The Perfect Purée Blackberry Puree, lime wedge, basil leaves and simple syrup. Add the gin and enough ice to fill a tall Collins glass. Give the mix a good shake then pour it into the Collins glass. Top with ginger ale and garnish with a lime wedge.