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Blackberry Basil Spritzer1 drink Lindsay Shea Bolster / General Manager, Presidio in Chicago, Illinois |
| • | 1 1/2 oz. Broker’s Gin |
| • | 1/2 oz. The Perfect Purée Blackberry Puree, thawed |
| • | 1/2 oz. simple syrup |
| • | 5 Thai basil leaves |
| • | Ginger ale |
| • | 1 lime wedge |
| Method: | |
| Muddle The Perfect Purée Blackberry Puree, lime wedge, basil leaves and simple syrup. Add the gin and enough ice to fill a tall Collins glass. Give the mix a good shake then pour it into the Collins glass. Top with ginger ale and garnish with a lime wedge. | |
