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Blackberry Basil Spritzer

1 drink

Lindsay Shea Bolster / General Manager, Presidio in Chicago, Illinois

Ingredients:

  • 1 1/2 oz. Broker’s Gin
  • 1/2 oz. The Perfect Purée Blackberry Puree, thawed
  • 1/2 oz. simple syrup
  • 5 Thai basil leaves
  • Ginger ale
  • 1 lime wedge

Method: 

  1. Muddle The Perfect Purée Blackberry Puree, lime wedge, basil leaves, and simple syrup.
  2. Add the gin and enough ice to fill a tall Collins glass. Give the mix a good shake, then pour it into the Collins glass.
  3. Top with ginger ale and garnish with a lime wedge.