Blackberry Ice Cream


40 minutes

    • 16 oz. The Perfect Purée Blackberry Puree,  thawed
    • 24 oz. light cream
    • 24 oz. heavy cream
    • 2 cups granulated sugar
1. Mix light cream, heavy cream and sugar in a medium saucepan. Bring ingredients to a boil, reduce heat and simmer for 3 minutes, stirring occasionally.
2. Remove pan from heat, stir in Blackberry puree, and allow to cool to room temperature.
3. Pour into ice cream maker and freeze according to manufacturer’s directions.