Blazing Star

1 drink

Whitney Evans of Icehouse Mpls

1/2 oz. Bruno No. 1 mezcal
1 1/4 oz. St. George California citrus vodka
2 oz. NV funambul Brut Nature Cava
1/2 oz. The Perfect Purée Mango Puree, thawed
1/2 oz. dill simple syrup
3/4 oz. fresh lime juice
Combine and shake hard. Strain over fresh ice into Collins glass with half the rim coasted in togarashi. Top with NV funambul Brut Nature Cava and garnish with fresh dill.