 | Blood Orange Negroni1 drink Octavio Barrera and Matthew Steinhausen, Cuvee Napa Valley |
| • | 1 1/2 oz. Charbay Blood Orange Vodka |
| • | 1/2 oz. Campari |
| • | 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed |
| • | Splash of Punt e Mes Sweet Vermouth |
| • | Dash of simple syrup |
| • | Dash of freshly squeezed blood orange juice |
| Method: | |
| 1. | Combine all ingredients in an ice-filled shaker. |
| 2. | Shake vigorously and strain into a chilled martini glass. |
| 3. | Garnish with blood orange slice and serve. |
| Experiment with quantities of the last three ingredients to get the sweet and sour ratio to your liking. | |