 | Blood Orange VinaigretteVlad Briantsev (IG: @chef_briantsev) / Chef and Owner, Cookingwithvlad, Chicago, IL; Photo by Vlad Briantsev |
| For the Blood Orange Vinaigrette: | |
| • | 1 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed |
| • | 2 tsp. sugar |
| • | 2 tbsp. olive oil |
| • | 2 tsp. rice vinegar |
| • | 1 tsp. salt |
| Method for the Blood Orange Vinaigrette: | |
| 1. | Whisk till emulsified. |
| For the Roasted Vegetables: | |
| • | Choice of vegetables |
| • | Oil |
| • | Kosher salt |
| Method for the Roasted Vegetables: | |
| 1. | Drizzle vegetables with oil and kosher salt. |
| 2. | Roast at 425 F for 20-25 minutes or until golden brown. |