 | Blue Lemon1 drink Mary Gavette |
| • | 2 oz. Skyy Lemon Vodka |
| • | 1/4 oz. The Perfect Purée Meyer Lemon Concentrate, thawed |
| • | 1 oz. The Perfect Purée Blueberry Puree, thawed |
| • | Frozen blueberry and lemon twist for garnish |
| Method: | |
| Combine ingredients into a pint glass. Add ice. Shake in Boston Shaker. Strain and pour into a martini glass. Garnish with a frozen blueberry and a lemon twist. Serve. | |