 | Blueberry and Grilled Papaya HeladoBen Diaz / Executive Chef, Luxe City Center Downtown, Los Angeles, CA; Event - San Diego Latin Foodfest 2018; Photo by Ben Diaz |
| • | 1 cup The Perfect Purée Blueberry Puree, thawed |
| • | 1 cup sliced grilled papaya |
| • | 1 cup plain yogurt |
| • | 4 each large egg yolks |
| • | 3 cups manufacturing cream |
| • | 1 cup whole milk |
| • | 2 cups white sugar |
| • | 1 tbsp. maple |
| Method: | |
| Place all ingredients into a bain marie and cook over medium low heat for 45 minutes. Next place all ingredients into a blender and lightly puree smooth, strain and allow mixture to cool. Place mixture into ice cream machine and follow manufacturers recommendations. Allow the ice to freeze for 2 hours before serving. | |
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