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1 cup The Perfect Purée Blueberry Puree, thawed |
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1 cup sliced grilled papaya |
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1 cup plain yogurt |
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4 each large egg yolks |
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3 cups manufacturing cream |
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1 cup whole milk |
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2 cups white sugar |
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1 tbsp. maple |
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Method: |
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Place all ingredients into a bain marie and cook over medium low heat for 45 minutes. Next place all ingredients into a blender and lightly puree smooth, strain and allow mixture to cool. Place mixture into ice cream machine and follow manufacturers recommendations. Allow the ice to freeze for 2 hours before serving. |